Topic: Current State of Arms Control

Speaker: Mark Fitzpatrick

FPA Coordinator: Dan Sim

Main Entree:
Italian Wedding Soup
Honey Lemon Herb Glazed Scottish Salmon
Roasted Red Skin Potatoes, Spring Vegetable Medley
Chocolate Mousse, Oreo Cookie Crumbles

Social hour & Dinner Information
5:30-6:30pm Social Hour
6:30-7:30 Dinner
7:30pm—Announcement, Speaker followed by question and answer session

Cost for FPA Members: $30.00
We Welcome Non-members to attend dinners.
The non-member cost is: $35.00

There is no charge for anyone to attend the program presentation only, beginning at 7:30 PM.

Reservations may be made by telephone, email or by filling in the form below, and must be made by 10:00am on the Monday before the Thursday meeting. Reservations Chair, Ron Pontius may be reached at 717-991-0899.

To CANCEL a reservation, please email Reservations Chair, Ron Pontius at ronpon@comcast.net. Should you have no email access, you may call Ron and leave a detailed message. Please be sure to give your complete, name, address and phone number.

If you come for dinner as a “Walk-in” without a reservation, we cannot guarantee you the selected entrée. You will be provided a meal, but it may be chef’s selection.

NOTE: We bill “No-shows!”

Register Now!