Monthly Meeting – Thursday, February 17, 2022: Climate Change
Topic: The US and International Climate Change Leadership
Speakers: Rear Admiral David Titley, Retired
Overview:
David Titley is a Professor of Practice in Meteorology and a Professor of International Affairs at the Pennsylvania State University. He is the founding director of Penn State’s Center for Solutions to Weather and Climate Risk. He served as a naval officer for 32 years and rose to the rank of Rear Admiral. While serving in the Pentagon, Titley initiated and led the U.S. Navy’s Task Force on Climate Change. After retiring from the Navy, Titley served as the chief operating officer at the National Oceanic and Atmospheric Administration. Titley serves on numerous advisory boards and National Academies of Science committees, including the CNA Military Advisory Board, the Center for Climate and Security and the Science and Security Board of the Bulletin of the Atomic Scientists.
FPA Coordinator: Dan Sim
Menu:
West Shore Country Club Salad
Cider Brined Roast Pork Loin with Sweet Onion Pan Gravy
Sweet Potato Mash
Chef’s Choice Seasonal Dessert
Social hour & Dinner Information
5:30-6:30pm Social Hour
6:30-7:30 Dinner
7:30pm—Announcement, Speaker followed by question and answer session
Cost for FPA Members: $33.00
We Welcome Non-members to attend dinners.
The non-member cost is: $38.00
There is no charge for anyone to attend the program presentation only, beginning at 7:30 PM.
Reservation co-chairmen for September are Sam Wilder and Ron Pontius.
Reservations must be made by 10:00am on the Monday before the meeting. To make a September reservation, fill out the form below or telephone or email Ron Pontius at (717) 991-0899 or ronpon@comcast.net
To CANCEL a September reservation, please telephone or email Ron Pontius at (717) 991-0899 or ronpon@comcast.net. Please be sure to give your complete name, address and phone number.
If you come for dinner as a “Walk-in” without a reservation, we cannot guarantee you the selected entrée. You will be provided a meal, but it may be chef’s selection.
