Monthly Meeting – Thursday, May 26, 2022: India’s Foreign and Security Policy

Topic: India’s Foreign and Security Policy

Speakers: Dr. Patrick Bratton

Overview:

Dr. Bratton of the US Army War College is an Associate Professor of National Security and Strategy Studies and the Halsey Chair of Naval Strategy. He is a member of the International Institute for Strategic Studies (IISS). His research focuses on strategic studies (particularly on coercive diplomacy and foreign policy decision-making), Indian foreign and security policy, and maritime issues.

Before coming the War College, he was an Associate Professor of Political Science at Hawaii Pacific University where he taught courses on national security, international relations, and Indian foreign policy. He has also taught courses at the American Graduate School in Paris, France, and the Department of Defence Studies at the University of Ljubljana, Slovenia.

FPA Coordinator: Alan Stolberg

Menu:
Fresh Fruit Cup
Chicken Marsala with Rich Mushroom Demi-Glace
Wild Rice Pilaf, Buttered Green Beans with Toasted Almonds
Hot Fudge Sundae

Social hour & Dinner Information
5:30-6:30pm Social Hour
6:30-7:30 Dinner
7:30pm—Announcement, Speaker followed by question and answer session

Cost for FPA Members: $33.00
We Welcome Non-members to attend dinners.
The non-member cost is: $38.00

There is no charge for anyone to attend the program presentation only, beginning at 7:30 PM.

Reservation co-chairmen for September are Sam Wilder and Ron Pontius.

Reservations must be made by 10:00am on the Monday before the meeting. To make a September reservation, fill out the form below or telephone or email Ron Pontius at (717) 991-0899 or ronpon@comcast.net

To CANCEL a September reservation, please telephone or email Ron Pontius at (717) 991-0899 or ronpon@comcast.net. Please be sure to give your complete name, address and phone number.

If you come for dinner as a “Walk-in” without a reservation, we cannot guarantee you the selected entrée. You will be provided a meal, but it may be chef’s selection.

NOTE: We bill “No-shows”

Please Register Now